Australian Wagyu Mango Cut OX Tongue 100g

Australia Product of Australia

Enjoy authentic Japanese barbecue with Australian Wagyu Mango Cut Ox Tongue. Expertly cross-hatched for improved tenderness and flavour, this 100g pack is perfect for yakiniku, Korean BBQ, and premium home grilling.

$14.50

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Click & Collect Available at 2 Minna Close, Belrose NSW 2085, usually ready within 2 business days.
Local Delivery Available - delivering to eligible North Shore postcodes in Sydney: 2060, 2061, 2062, 2063, 2064, 2065, 2066, 2067, 2068, 2069, 2070, 2071, 2072, 2073, 2074, 2075, 2076, 2077, 2078, 2079, 2080, 2081, 2082, 2083, 2084, 2085, 2086, 2087, 2088, 2089, 2090, 2092, 2093, 2094, 2095, 2096, 2097, 2099, 2100, 2101, 2102, 2103, 2104, 2105, 2106, 2107, 2108, 2109, 2110, 2111, 2112, 2113, 2114, 2115, 2116, 2117, 2118, 2119, 2120, 2121, 2122, 2125, 2126.
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Description

Origin: Australia
Marbling: Wagyu
Product: Mango Cut Ox Tongue
Weight: 100g

Enjoy the rich flavour and tender texture of our Australian Wagyu Mango Cut Ox Tongue. Expertly prepared with a traditional mango cut (cross-hatch scoring), this premium Wagyu ox tongue is designed to cook evenly while allowing marinades and seasonings to penetrate deeper into the meat. The result is a beautifully tender bite with enhanced flavour and an authentic yakiniku experience.

Perfect for Japanese yakiniku, Korean BBQ, or grilling, this 100g pack is ideal for those looking to enjoy one of the most popular premium barbecue cuts.

Texture

Tender, juicy and pleasantly springy.

The signature mango cut helps soften the surface of the ox tongue while the natural marbling of Australian Wagyu keeps it moist and succulent during cooking. The result is a tender bite with the distinctive texture that makes ox tongue a favourite at yakiniku restaurants.

Recommended for customers who enjoy premium barbecue cuts with excellent texture and rich flavour.

Flavour

Rich, savoury and naturally beefy.

Australian Wagyu ox tongue offers a clean, rich beef flavour with subtle buttery notes from its natural marbling. The mango cut allows seasonings to infuse more effectively, enhancing every bite without overpowering the meat's natural character.

Grilling Recommendations

For the best results:

  • Preheat your grill or barbecue to high heat.
  • Grill each slice for 30–60 seconds per side, depending on thickness.
  • Avoid overcooking to maintain tenderness and juiciness.
  • Season simply with sea salt, black pepper, or a squeeze of fresh lemon, or serve with your favourite yakiniku dipping sauce.
  • Pair with steamed rice, kimchi, or grilled vegetables for an authentic Japanese or Korean BBQ experience.