Wagyu Feast Platter

Japan Australia Japanese & Australian Wagyu

Make your next gathering memorable with approximately 1.64kg of Australian MB9+ and Kagoshima A5 Wagyu. Featuring eight distinctive cuts, including Rib Finger, Karubi, Chuck Roll and diamond-cut ox tongue, this generous selection is perfect for parties, group yakiniku and premium BBQ feasts.

$225.00

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Click & Collect Available at 2 Minna Close, Belrose NSW 2085, usually ready within 2 business days.
Local Delivery Available - delivering to eligible North Shore postcodes in Sydney: 2060, 2061, 2062, 2063, 2064, 2065, 2066, 2067, 2068, 2069, 2070, 2071, 2072, 2073, 2074, 2075, 2076, 2077, 2078, 2079, 2080, 2081, 2082, 2083, 2084, 2085, 2086, 2087, 2088, 2089, 2090, 2092, 2093, 2094, 2095, 2096, 2097, 2099, 2100, 2101, 2102, 2103, 2104, 2105, 2106, 2107, 2108, 2109, 2110, 2111, 2112, 2113, 2114, 2115, 2116, 2117, 2118, 2119, 2120, 2121, 2122, 2125, 2126.
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Description

Bring variety and premium flavour to your next gathering with our Wagyu Party Set. This generous platter combines richly marbled Australian MB9+ Wagyu, luxurious Kagoshima A5 Japanese Wagyu and popular specialty cuts in one convenient selection made for sharing.

From juicy LA Short Rib and diamond-cut ox tongue to Australian Wagyu Rib Finger, Tri Tip, Flap and Thin Skirt, every cut offers a distinctive flavour and texture. The addition of A5 Chuck Roll and Karubi slices elevates the experience with exceptional marbling, buttery tenderness and rich umami.

With approximately 1.64kg of meat, this set is ideal for parties, family celebrations, group yakiniku nights and special BBQ gatherings. The wide variety allows everyone to sample different cuts while enjoying both Australian and Japanese Wagyu in one premium feast.

Party set includes:

  • LA Short Rib – approx. 300g
  • Diamond-Cut Ox Tongue – approx. 200g
  • Australian Wagyu MB9+ Rib Finger – approx. 300g
  • Australian Wagyu MB9+ Tri Tip Slice – approx. 200g
  • Australian Wagyu MB9+ Flap Slice – approx. 200g
  • Australian Wagyu MB9+ Thin Skirt Slice – approx. 200g
  • Kagoshima A5 Wagyu BMS 11+ Chuck Roll Yakiniku Slice – approx. 150g
  • Kagoshima A5 Wagyu BMS 11+ Karubi Slice – approx. 300g
  • Total weight – approx. 1.64kg

For the best experience, grill the meat in small batches over high heat. Cook the thinly sliced Wagyu briefly on each side, while allowing thicker cuts such as LA Short Rib and Rib Finger slightly more time to caramelise and become tender.