Overview
The Brisket is cut from the chest of the animal and is made up of several distinct muscles, each offering its own unique texture and flavour. Depending on the section, Brisket ranges from richly marbled and juicy to leaner cuts with a firmer texture. This versatility makes it ideal for a wide variety of dishes, whether you're grilling thin slices for yakiniku, preparing comforting stews, or creating flavour-packed Japanese favourites like gyudon. Rich in beef flavour and beautifully marbled in premium Wagyu, Brisket is a favourite among chefs for its versatility and depth of taste.
Culinary Applications
- Steak
- Barbecue / Yakiniku
- Stew
- Gyudon (Japanese Beef Bowl)
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Product of Kagoshima, Japan
Japanese A5 Wagyu Brisket Slice 300g
$36.00
Origin: Kagoshima, JapanGrade: A5 Japanese Wagyu (BMS 11+)Product: Brisket SliceWeight: 300g Discover the rich, melt-in-your-mouth flavour of Japanese A5 Wagyu Brisket Slice from Kagoshima, Japan. Expertly sliced for sukiyaki and...
Product of Kagoshima, Japan
Japanese A5 Wagyu Brisket 2 - 3kg
$312.00
Origin: Kagoshima, JapanGrade: A5 Japanese Wagyu (BMS 11+)Product: Brisket Whole Cut Experience the rich, indulgent flavour of A5 Japanese Wagyu Brisket Whole Cut from Kagoshima, Japan. Graded A5 BMS 11+,...