Overview
The D Rump is a premium hindquarter cut that includes both the Sirloin Butt and Top Sirloin Cap, offering a balance of tenderness and rich beef flavour. The Sirloin Butt is known for its fine texture, attractive colour, and excellent marbling, delivering a tender, juicy eating experience. The Top Sirloin Cap, also known as Picanha, is prized for its robust beef flavour, distinctive fat cap, and succulent texture when grilled. Together, these two premium cuts make the D Rump a versatile choice for steaks, Japanese BBQ, and classic roasting.
Culinary Applications
- Steak
- Barbecue / Yakiniku
- Roast Beef
- Carpaccio
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Product of Kagoshima, Japan
Japanese A5 Wagyu Rump Cap Steak 200g
$36.00
Origin: Kagoshima, JapanGrade: A5 Japanese Wagyu (BMS 11+)Product: Rump Cap SteakWeight: 200g Experience the rich flavour and exceptional tenderness of A5 Japanese Wagyu Rump Cap Steak from Kagoshima, Japan. Cut...
Product of Kagoshima, Japan
Japanese A5 Wagyu Top Sirloin Butt 5 - 5.5kg
$643.50
Origin: Kagoshima, JapanGrade: A5 Japanese Wagyu (BMS 11+)Product: Top Sirloin Butt Whole Cut Experience the outstanding balance of flavour and versatility with our A5 Japanese Wagyu Top Sirloin Butt Whole...