Overview
The Shank is cut from the lower leg of the animal and is a hardworking muscle known for its rich beef flavour and high collagen content. Naturally lean with a firm texture, this cut transforms into exceptionally tender, succulent beef when slow cooked, as the connective tissue breaks down into a rich, silky gelatin. Whether prepared whole, sliced, or minced, Shank is highly valued for its depth of flavour and is a favourite for hearty braises, stews, soups, and traditional Japanese dishes.
Culinary Applications
- Beef Red Wine Stew
- Barbecue / Yakiniku
- Mince
- Stew
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Product of Japan
Japanese A5 Wagyu Braising Dice 500g
$35.00
Origin: JapanGrade: Japanese A5 Wagyu (BMS 11+)Product: Braising DiceWeight: 500g Create rich, comforting meals with our Japanese A5 Wagyu Braising Dice from Kagoshima, Japan. Made from authentic A5 BMS 11+ Wagyu,...