Overview
The Chuck Roll is a forequarter cut taken between the 6th and 7th ribs, perpendicular to the dorsal line, excluding the shoulder clod and brisket. It is divided into the chuck and the neck. Known for its excellent marbling, the Chuck Roll delivers tender, flavourful beef that is ideal for sukiyaki, yakiniku, shabu-shabu, and barbecuing.
Culinary Applications
- Steak
- Barbecue / Yakiniku
- Sukiyaki
- Shabu-shabu
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Product of Kagoshima, Japan
Japanese A5 Wagyu Chuck Roll Slice 150g
$28.50
Origin: Kagoshima, JapanGrade: A5 Japanese Wagyu (BMS 11+)Product: Chuck Roll Slice (Sukiyaki / Shabu-Shabu)Weight: 150g Experience the rich flavour and exceptional marbling of Japanese A5 Wagyu Chuck Roll Slice from...
Product of Kagoshima, Japan
Japanese A5 Wagyu Chuck Roll 1.5 - 2kg
$260.00
Origin: Kagoshima, JapanGrade: A5 Japanese Wagyu (BMS 11+)Product: Chuck Roll Whole Cut Experience the outstanding quality and versatility of A5 Japanese Wagyu Chuck Roll Whole Cut from Kagoshima, Japan. Graded...
Product of Kagoshima, Japan
Japanese A5 Wagyu Chuck Roll Yakiniku Cut 150g
$28.50
Origin: Kagoshima, JapanGrade: A5 Japanese Wagyu (BMS 11+)Product: Chuck Roll YakinikuWeight: 150g Experience the exceptional richness of Japanese A5 Wagyu Chuck Roll Yakiniku from Kagoshima, Japan. Expertly sliced for yakiniku,...