Overview
The Round is a lean, versatile cut from the hindquarter, prized for its fine texture, balanced beef flavour, and excellent value. Made up of several distinct muscles, each offers its own unique characteristics, ranging from exceptionally tender portions to firmer cuts with a more robust bite. With a light covering of fat and naturally lean meat, the Round is ideal for those who enjoy a clean beef flavour without excessive richness. Its versatility makes it suitable for everything from premium steaks to thinly sliced yakiniku and traditional Japanese hot pot.
Culinary Applications
- Steak
- Barbecue / Yakiniku
- Sukiyaki
- Shabu-shabu (Japanese Hotpot)
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Product of Kagoshima, Japan
Japanese A5 Wagyu Round Slice 150g
$22.50
Origin: Kagoshima, JapanGrade: A5 Japanese Wagyu (BMS 11+)Product: Round Slice (Sukiyaki / Shabu-Shabu)Weight: 150g Enjoy the delicate balance of tenderness and rich beef flavour with our A5 Japanese Wagyu Round...
Product of Kagoshima, Japan
Japanese A5 Wagyu Tri Tip Steak 200g
$36.00
Origin: Kagoshima, JapanGrade: A5 Japanese Wagyu (BMS 11+)Product: Tri Tip SteakWeight: 200g Experience the exceptional flavour of our Japanese A5 Wagyu Tri Tip Steak from Kagoshima, Japan. Expertly cut to...
Product of Kagoshima, Japan
Japanese A5 Wagyu Top Round 5.5 - 6.5kg
$760.50
Origin: Kagoshima, JapanGrade: A5 Japanese Wagyu (BMS 11+)Product: Top Round Whole Cut Experience the versatility and refined quality of our Japanese A5 Wagyu Top Round Whole Cut from Kagoshima, Japan....