Overview
The Short Plate is cut from the lower belly section of the animal and is prized for its rich beef flavour and balanced marbling. Known for its succulent texture and satisfying bite, this versatile cut offers the perfect combination of lean meat and fat, creating a juicy and flavourful eating experience. It also includes the popular Flank Steak, a cut celebrated for its bold beefy character and excellent versatility. Whether grilled for Japanese yakiniku, sliced for sukiyaki, or prepared for comforting rice bowls, the Short Plate delivers exceptional flavour in every bite.
Culinary Applications
- Steak
- Barbecue / Yakiniku
- Sukiyaki
- Gyudon (Japanese Beef Bowl)
Sort by:
Product of Kagoshima, Japan
Japanese A5 Wagyu Flank Yakiniku Cut 150g
$29.25
Origin: Kagoshima, JapanGrade: A5 Japanese Wagyu (BMS 11+)Product: Flank YakinikuWeight: 150g Experience the rich, full-bodied flavour of Japanese A5 Wagyu Flank Yakiniku from Kagoshima, Japan. Expertly sliced for yakiniku, this...
Product of Kagoshima, Japan
Japanese A5 Wagyu Short Plate Yakiniku Cut 150g
$29.25
Origin: Kagoshima, JapanGrade: A5 Japanese Wagyu (BMS 11+)Product: Short Plate YakinikuWeight: 150g Experience the rich, indulgent flavour of Japanese A5 Wagyu Short Plate Yakiniku from Kagoshima, Japan. Expertly sliced for...