Overview
The Short Rib is cut from the plate and rib section, and is highly regarded for its rich marbling, deep beef flavour, and exceptional juiciness. While naturally well-muscled, the generous balance of lean meat and intramuscular fat creates a tender, succulent texture when cooked. The Short Rib also includes the prized Flap, a beautifully marbled cut renowned for its bold flavour and satisfying bite. Whether enjoyed as thick-cut steaks or thinly sliced for Japanese BBQ, Short Rib delivers a rich, indulgent Wagyu experience that's full of flavour.
Culinary Applications
- Steak
- Barbecue / Yakiniku
- Sukiyaki
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Product of Australia
LA Short Rib Yakiniku 1kg
$45.00
Origin: AustraliaProduct: LA Short Rib YakinikuWeight: 1kg Bring the authentic Yakiniku or Korean BBQ experience home with our Australian Beef LA Short Rib Yakiniku. Expertly cross-cut across the bone to create...
Product of Kagoshima, Japan
Japanese A5 Wagyu Rib Yakiniku Cut 150g
$39.75
Origin: Kagoshima, JapanGrade: A5 Japanese Wagyu (BMS 11+)Product: Chuck Short Rib Yakiniku SliceWeight: 150g Discover the rich, indulgent flavour of Japanese A5 Wagyu Chuck Short Rib from Kagoshima, Japan. Expertly...
Product of Kagoshima, Japan
Japanese A5 Wagyu Karubi Yakiniku Cut 150g
$30.00
Origin: Kagoshima, JapanGrade: A5 Japanese Wagyu (BMS 11+)Product: Karubi YakinikuWeight: 150g Indulge in the rich, buttery flavour of Japanese A5 Wagyu Karubi Yakiniku from Kagoshima, Japan. Expertly sliced for yakiniku,...
Product of Kagoshima, Japan
Japanese A5 Wagyu Flap Yakiniku Cut 150g
$33.00
Origin: Kagoshima, JapanGrade: A5 Japanese Wagyu (BMS 11+)Product: Flap Yakiniku SliceWeight: 150g Experience the exceptional quality of Japanese A5 Wagyu Flap from Kagoshima, Japan. Expertly sliced for authentic yakiniku, this...
Product of Kagoshima, Japan
Japanese A5 Wagyu Rib Finger Yakiniku Cut 150g
$30.00
Origin: Kagoshima, JapanGrade: A5 Japanese Wagyu (BMS 11+)Product: Rib Finger YakinikuWeight: 150g Experience the exceptional richness of Japanese A5 Wagyu Rib Finger Yakiniku from Kagoshima, Japan. Expertly sliced for yakiniku,...